Author Topic: Mountain Clan Cookbook  (Read 10251 times)

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Offline LibertyLouise

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Mountain Clan Cookbook
« on: March 02, 2014, 08:42:44 pm »
Hi,

We all seem to talk a lot about cake, cookies, etc.  Let's post our favorite recipes.

P.S.  Den... We expect to have the Peanut Butter Cake Recipe out here soon!

Offline Cunning bob

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Re: Mountain Clan Cookbook
« Reply #1 on: March 03, 2014, 12:51:08 pm »
Not cake or cookies but this one is sweet!

Make package o Kraft Mac & cheese and put on flat baking dish ( sometime I put into two quiche pans then this it's called "southern quiche":) )
Add can of baked beans to make a second layer
Add barbecued pulled pork to make third layer
Add a little BBQ sauce if pork is dry
Heat in oven or microwave till hot
Serve with sturdy chips as a dip or just dish some onto plate and enjoy with fork

Offline dovah10.gw

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Re: Mountain Clan Cookbook
« Reply #2 on: March 03, 2014, 05:00:57 pm »
This is a good recipe if you are short on cash or want something really easy to make

You will need:
A precooked rotisserie chicken (unflavored)
A bag of Tostitos or similar tortilla chips
One can  of Rotel Tomatos (mild, medium, or spicy)
One can of Cream of Mushroom Soup
One can of Cream of Chicken Soup
One Can Chicken Broth
One pound of Shredded Cheddar Cheese

1. Open the rotisserie chicken and shred the meat from it into smaller chunks. Place those in a large mixing bowl
2. Crush the bag of Chips into relatively fine crumbs and place in mixing bowl
3. Add canned ingredients to bowl
4. Mix thoroughly
5. Place mixture into a 9x13 baking dish
6. cover mixture with a layer of cheese
7. Bake at 300 F for 45 min or until cheese is browning

Me and my family have had this tons of times. We call it Chicken Mole (cant figure out how to do accents on e)
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Offline Sar

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Re: Mountain Clan Cookbook
« Reply #3 on: March 04, 2014, 02:23:15 pm »
I've literally messed up Easy Mac on multiple occasions, so yeah... I don't intend to bake a cake.

Offline FU lot

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Re: Mountain Clan Cookbook
« Reply #4 on: March 04, 2014, 02:37:31 pm »
Ingredients

1 Phone
1 Curry House

Take the phone and ring the curry house.  Say 1 Chicken Vindaloo, 1 Basmati Rice, 1 Tarka Dal and I butter nan.

Leave to simmer, ready in around 45 minutes

Offline Cunning bob

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Re: Mountain Clan Cookbook
« Reply #5 on: March 04, 2014, 10:05:46 pm »
Dun, you win!

Offline Rosaspina

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Re: Mountain Clan Cookbook
« Reply #6 on: March 05, 2014, 12:42:39 am »
Pesto:
Garlic 3-5 fresh cloves
Basil (fresh) 1 bunch
Pecorino cheese grated 1 cup
ExtrA virgin olive oil (a lot like a cup)
Pine nuts
Pepper
Salt
A little water
Your favorite pasta



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Offline Rosaspina

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Re: Mountain Clan Cookbook
« Reply #7 on: March 05, 2014, 12:44:39 am »
Oops, pressed send too quickly!
Combine pesto ingredients in blender. Blend until smooth.  Add salt to taste. Blend again.
Cook pasta al dente. Do not over cook!  Mix 1/4 cup or more pesto with pasta, sprinkle with pine nuts and enjoy!


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Offline Mandomania

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Re: Mountain Clan Cookbook
« Reply #8 on: April 06, 2014, 07:13:30 am »
Here is my quick and easy cake recipe:

Ingredients:
1 box of cake mix
1 12oz can of any soda
frosting, pie filling, anything else you like to put on cake

Put the cake mix in the bowl, then pour in the soda and stir it up. After that bake the cake for however long the box tells you.

The carbonation in the soda somehow replaces the eggs normally used to make cake. You dont actually taste the soda.

Offline meh

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Re: Mountain Clan Cookbook
« Reply #9 on: April 06, 2014, 09:17:02 am »
I make my own pancake mix. 

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Offline Cunning bob

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Re: Mountain Clan Cookbook
« Reply #10 on: May 08, 2014, 11:52:14 am »
A couple of months ago I posted a recipe for what I called Southern Quiche.  Last night I was extremely hungry and a little adventurous so I cooked up something I call Southern Shepard's Pie.  If you liked the quiche you may like this:

In a bowl put one serving of mashed potatoes (i used instant), on top add a serving of hot bbq'd pulled pork,  then top off with serving of Bush's Baked Beans (strained after heating), then ... JUST EAT IT MAN!

By the way my wife Glenda loved it too but she made me promise I would only make it once a year.

Offline Denizen

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Grilled Onions
« Reply #11 on: May 08, 2014, 05:06:56 pm »
Ok delicious grilled onions...very easy.

2 Large Sweet Onions (Big ones softball size or bigger)
Tony Chachere (Or like Cajun seasoning)
Olive Oil
Garlic powder
Pepper (fresh cracked out of a monstrous pepper mill best!)

Heat BBG grill on high or med-high.  I start them before I put the meat on the grill...right along with the corn.
Slice onion thick about (half inch thick slices)
Lay them on a cookie sheet.  Use a basting brush and spread olive oil over them
Sprinkle with Tony Chachere
Garlic powder and pepper are optional addition to taste.
Flip and do same to other side

Put them directly on the grill bars.  I like some to blacken but they take a bit of time to cook..they will soften and sweeten up.  Can be tricky flipping them to keep them from falling apart...practice.

I often baste some more oil and spices while cooking if I feel they need it.

They go great just as is as appetizer as well as on anything

Offline LibertyLouise

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Thunderous Chicken Shawarma
« Reply #12 on: May 09, 2014, 01:00:42 am »
There has been a lot of talk about Shawarma lately in Thunder.  Here is a recipe that I have that is good:

Chicken:
   2 TBLSP fresh lemon juice
   1 tsp curry powder
   2 tsp extra-virgin olive oil
   3/4 tsp salt
   1/2 tsp ground cumin
   3 garlic cloves, minced
   1 pound skinless, boneless chicken breast, cut into strips approx. 3 inches
Sauce:
   1/2 cup plain Greek Yogurt
   2 TBLSP tahini
   1 tsp fresh lemon juice
   1/4 tsp salt
   1 garlic clove, minced
Other ingredients:
   cooking spray
   pitas
   skewers

1. Preheat your grill to medium-high heat
2. For chicken, combine first 6 ingredients in bowl.  Add chicken to bowl; toss to coat.  Let stand at for 20 minutes.
3. For sauce, combine yogurt and next 4 ingrediants, stirring with a whisk.  If you like to have it more smooth, use a food processor.
4. Put 2 chicken strips on each skewer and place the kebabs on the grill rack coated with cooking spray; grill 4 minutes on each side or until done.
5. Grill pitas on grill rack for about 1 minute per side.

Serve with sauce, pitas, and your favorite hummus.

NOTE:  some people like lamb instead of chicken.
« Last Edit: May 09, 2014, 01:16:44 am by LibertyLouise »

Offline Ellehilde

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Re: Mountain Clan Cookbook
« Reply #13 on: August 06, 2014, 03:54:00 am »
really Crave?  how old are you?  That was disgusting and shows a complete lack of maturity.

I removed the post, and noticed that was the second inappropriate post that was moderated.  Maybe consider banning Crave from the forums for a week or two.

Offline Vanniek71

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Re: Mountain Clan Cookbook
« Reply #14 on: August 17, 2014, 02:32:01 am »
I'm just gonna put a link up to my blog, but if there are any Paleo folk on here or gluten free people, I've got a bunch of recipes I've come up with at www.whole360.blogspot.com

A few new ones too that ill post in here once I type em up